A visual round-up of all the latest listings in the Found By Her Etsy shop. Please click on the link for more information.
How quickly did that half of the year go?! Have a great weekend 🙂
One of the delights of discovering vintage treasures is imagining their history – those who have come before us were using these objects in their daily lives, often in a utilitarian way and sometimes as prized ornaments or homewares. It is with great pleasure that I sometimes learn some of the true stories surrounding the people and their objects. These little snippets of history are always the diamonds in the treasure chest!
Recently I came across a stack of old receipts from the late 1920s and early 30s. They were all kept fastidiously by the same person: a Miss Olive Doreen Shipp of Cornwall St. Greenslopes. I was intrigued – these tatty old pieces of paper gave such an insight into her life. I decided to play “Private Investigator” and delved into the land of Google to try to find out more about this young woman of the Thirties.
In 1929, Olive has just come of age, turning 21. She is in exciting negotiations with her bank, Toowoomba Permanent Benefit Building & Investment Society and solicitors, T.P Noonan & Knowles to purchase her first house in Cornwall St. Greenslopes (7th down from Logan Rd and before Short St).
She applies to the Brisbane City Council to have her water supply, gas and electricity connected. Saving her pennies is important to Olive so she takes on board the tips, provided on the reverse of the pink electricity bill, on how to most frugally use electricity. Some of those wonderful appliances also take her fancy!
She is thrilled to be setting up her own house, busily shopping at F. Tritton and John Hicks and Co. for furniture. Always conscious of her finances, she chooses the lay-by payment plans offered by the companies
Oh my, so much to choose from!
Now she has a well-paying job at Hardy Brothers in Queen St. she is able to splash out on her most exciting purchase yet – a Chevrolet Tourer! She adores zipping around town in it!
She’s enjoying being a bachelorette and loves to entertain, especially with her best friend, Phyllis Fairbrother, so she decides to hire a Victor Player Piano from Palings. There are some strict terms to the rental agreement and insurance policies for fire and theft must be taken out.
Her parents, Robert and Eliza often pop in to visit their youngest daughter and Olive proudly displays her father’s photograph on the mantlepiece. He is sexton at the South Brisbane Cemetery in Dutton Park and a very important person.
So who was Olive Doreen Shipp? We know a little about her life now – can you imagine her, so young and full of dreams and ambitions? Would you like to see a picture of her?
It wasn’t until she was 29, in 1937 that she became engaged to Stanley Taylor and they were married on December 28.
Thanks, Olive, for allowing me to share your story!
It was a suitably dull and chilly morning to welcome the first day of Winter here on our little mountain and what could be a better way of bringing in the change of season than baking up some lovely comfort food!My kitchen seemed to be suffering a glut of eggs and several-days-old bread so the obvious answer to this dilemma was to bake a traditional bread and butter pudding. I’ve loved the gluggy, creamy goodness of this pud ever since my childhood when my mother would bake it for us….mmm that warm, cinnamony smell brings back memories. Perhaps you might like to try it on a grey and gloomy Winter’s day.
The Old Farmhouse Bread & Butter Pudding
(I have made a few changes to the traditional recipe which I sourced at Taste.com.au)
2 cups milk
300ml pure cream
1/4 cup caster sugar
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
8 slices of bread
40g of butter, softened
1/2 cup sultanas (optional)
2 tablespoons raw sugar
Little extra cinnamon to dress
Preheat oven to to 180C/160C fan-forced. Grease a 5cm deep baking dish.
Whisk eggs, milk, cream, caster sugar, vanilla and cinnamon in a bowl.
Spread both sides of each bread slice with butter and cut each slice in half diagonally.
Arrange the bread in rows (add the sultanas onto the first layer if you wish to add them – I’ve never been a fan of cooked sultanas!). Pour egg mixture over bread making sure that all the bread gets a good soaking as this will help create a lovely custard. Sprinkle with the raw sugar and a little more cinnamon to dress.
There’s a tradition in my family that whenever we put something in the oven to bake we always wish it good luck – so “Good Luck, pud!” Bake for 30-35 minutes or until golden and set. Now there’s just enough time to clean up and pop the kettle on!
Oh my! Delish…..
Serve warm with a scoop of vanilla ice-cream – yum!